Our after dinner Jazz spot, bringing fresh perspective to classic cocktails with signature drinks curated by Adam Parsons, hidden in the belly of Finnieston. A red glow dimly lights the basement stairway, behind the curtains and bookcases filled with live music lost away from the world upstairs.
Alongside the cocktail menu is an extensive spirit list, including malt whisky’s, oak aged ‘Auld Fashioned’ guest pours, wines and champagnes. We also have delicious schedule of the very best jazz, blues, soul and swing that Glasgow has to offer.
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Smoked Marcona Almonds (Ve) £4
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Root Veg Crisp (Ve) £3
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Corn Chips & Guacamole (V) £6
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Castelvetrano Olives (Ve) £4
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Fuet Fingers £4
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Chilli Tarallini (Ve) £3
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Cornichons (Ve) £3